OUR APPROACH
Sustainability, produce & harnessing future talent
At the heart of Chef Gareth and Brett's approach are the foundations that keep the culinary industry alive.
Championing Sustainability & Culinary Philosophy
The Art of Culinary Expression
Mentorship, Legacy and Education
Brett & Gareth were crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild of Chefs, for two innovative dishes making use of products that are often seen as food waste.
Championing Sustainability and Culinary Philosophy
At the core of our Chefs' approach to cooking is a steadfast commitment to sustainability. The farm-to-fork philosophy is not just a trend but an essential mandate at the Culinary Concierge. Brett & Gareth believe that all chefs have a responsibility to support ethical sourcing and minimise waste.
By collaborating with local farmers and producers, our Chefs ensure that every ingredient used in their dishes is fresh, seasonal, and responsibly grown.
Chef Brett & Gareth’s specialities reflect a deep respect for culinary traditions while embracing modern influences. From Mediterranean-fusion cuisine that celebrates vibrant flavours and textures, to American barbecue that pays homage to rustic, slow-cooked goodness, and British classics reimagined with elegance and flair. Repertoires that are as diverse as they are refined.
The Art of Culinary Expression
For Chef Brett & Gareth, cooking is more than a craft—it’s an art form.
They believe that every accomplished chef should have the freedom to express themselves through food, putting their own stamp on recipes and menus. This philosophy drives the Chefs at Culinary Concierge to transform familiar dishes into elevated creations, infusing them with creativity and personal flair.
Whether it’s reinterpreting a traditional British pie with a contemporary twist or creating a Mediterranean-inspired dish with unexpected flavour combinations, our culinary creations tell a story.
Each plate is a testament to our Chef's dedication to excellence and their unwavering belief in the power of food to bring joy and connection.
Mentorship, Legacy & Education
A cornerstone of Brett’s career in particular has been his commitment to mentorship. Having benefited from the guidance of seasoned chefs early in their journey, Brett is passionate about giving back to the culinary community. By fostering the next generation of chefs, Brett ensures that their legacy of excellence, innovation, and sustainability continues to thrive.
From training apprentices to leading teams in high-pressure environments, Brett has cultivated a reputation as a supportive and inspiring mentor. Their ability to nurture talent while maintaining the highest standards has made them a respected figure in kitchens around the world.
Gareth is also passionate about mentoring as an advocate of mental health support in the industry, he is an Ambassador of the Burnt Chef Project which is a non-profit social enterprise setup which raises awareness, and provides education around mental health issues within hospitality across the world.
OUR FOOD
IMAGE GALLERY
OUR SERVICES
High Quality Services
Private Dining and Events
We create unforgettable dining experiences in the comfort of your home or at your chosen event venue.
Personal Chef Services
We can provide personal chef services to busy individuals and families with a commitment to always combining top nutrition with unparalleled taste.
Cooking Classes and Workshops
We offer bespoke cooking classes and workshops, catering to individuals or groups interested in improving their culinary skills or practising them just for fun.
