WELCOME TO THE CULINARY CONCIERGE

The Private Chef Collective for all Occasions

We provide food for small and large events, from intimate dining to large-scale numbers.

Founded by expert Chefs Brett Seagrave and Gareth Williams, who have a combined 50 years, plus Michelin Star experience and have cooked for royalty!

MORE ABOUT US

Taking care of all your culinary needs, no matter how big or small

At Culinary Concierge, we are passionate about food, where it is sourced, how it is prepared, cooked and served and creating exquisite flavours and experiences.

We take care of every detail from menu planning, supplier sourcing, advance preparations and delivery.

Our backgrounds allow us to work in almost any environment, adapt to your needs and draw on an unrivalled talent pool.

Global Flavors, Local Heart: Fusion Cuisine

Elevating Food Presentation: A Feast for Eyes

Private Dining: Customized Gastronomic Experiences

OUR SERVICES

High Quality Services

Private Dining and Events

We create unforgettable dining experiences in the comfort of your home or at your chosen event venue.

Personal Chef Services

We can provide personal chef services to busy individuals and families with a commitment to always combining top nutrition with unparalleled taste.

Cooking Classes and Workshops

We offer bespoke cooking classes and workshops, catering to individuals or groups interested in improving their culinary skills or practising them just for fun.

Menu Consulting and Development

We have consulted on and developed 100s of menus for restaurants, catering businesses and distinguished events and occasions.

Professionals Chefs

BRETT SEAGRAVE & GARETH WILLIAMS

WHAT YOU NEED TO KNOW

FAQS

Where do you provide services?

We can provide services around the UK, with bases in the South East/London and in the Midlands. We are able to travel and where additional costs are required for travel & accommodation we can provide a quote where necessary.

Do you accommodate dietary restrictions and allergies?

Absolutely! We understand that dietary restrictions and allergies are real concerns. Our chefs are highly trained to accommodate various dietary needs. Whether you're vegetarian, vegan, gluten-free, or have specific allergies, we can customize our dishes to suit your preferences. Just let us know your requirements when making a reservation or placing an order, and we'll ensure your dining experience is safe and enjoyable.

What are the costs and how do I book?

Every menu and event is unique, whether it is a 5-course dinner for a birthday or a buffet lunch for a wedding celebration. We design each menu with you in mind, your cuisine preferences, numbers and produce availability. Once we receive an initial enquiry from you, we set up a consultation call to gather all of your requirements and provide you with a full quote.

We take pride in delivering unforgettable gastronomic experiences, and we look forward to making your event exceptional.

What isn't included?

As standard we do not provide the alcohol and drinks, and depending on the event size and type, we may not be able to provide the crockery and cutlery. This can be discussed during the consultation and costs can be given to provide these items if required.

Do you provide event planning services?

We do not, we purely focus on delivering you the best culinary experience possible. However, we do work alongside some talented event planners and can put you in touch on request.

OUR TESTIMONIALS

OUR CLIENTS SAY

"For an intimate private dining experience, Brett and Gareth are unmatched. They curated a personalized menu that reflected our tastes and added their own creative twist. The result was an exquisite meal that felt like dining at a Michelin-starred restaurant in the comfort of our own home. Their attention to detail and ability to create such complex and flavorful dishes left us in awe. We can’t wait to book them again!"

"Hosting a dinner party with Brett and Gareth at the helm was a dream come true. The food was exceptional, from the amuse-bouche to the decadent dessert. They seamlessly adapted to our preferences and provided an unforgettable dining experience. My guests are still talking about the duck confit! Their professionalism and culinary talent made the evening stress-free and unforgettable."

"Brett and Gareth delivered a culinary masterpiece for our corporate gala. The menu was tailored to perfection, showcasing their creativity and attention to detail. Each dish was not only beautifully presented but also an explosion of flavour. Our clients and colleagues couldn’t stop raving about the food. Chef Brett and Gareth truly elevated the evening—highly recommend them for any professional event!"